Rum| 40% ABV

Commercial Description:

This is our top-selling rum. We ferment raw cane syrup and blackstrap molasses from one of only eight Bonsucro-certified sustainable sugar producers in the United States with a rhum agricole yeast strain and a chenin blanc yeast strain to develop grassiness and tropical fruit character. Two distillations on our hybrid pot // column still take our spirit up to approximately 180 proof. This gives our White Rum a light enough body to perform in a mojito, but leaves enough fruity character to create a fruity daiquiri. Once it comes off the still, we add filtered water, run it through a charcoal filter, then bottle it by hand at our distillery in Northeast DC.

Tasting Notes
Light bodied rum with delicate mango and banana aroma. A light suggestion of vanilla on the palate and a hint of grassiness. Typically consumed in a cocktail rather than on its own.

Shipping information:

This product is not available for delivery in the following states:

NH, ND