Introducing Very Olde St. Nick Sainthood 8 Year Old Kentucky Bourbon Whiskey, a limited and refined expression crafted with patience and purpose. From the revered Olde St. Nick Distillery in Bardstown, Kentucky, this 8-year-aged bourbon is part of a legacy that honors the art of mature whiskey over rushed production.

With the guiding philosophy that Mature Whiskey is Typically Much Better, this bourbon is aged to perfection, offering a rich, complex profile that reflects years of careful barrel stewardship. Each bottle is a tribute to patience, showcasing the timeless wisdom behind waiting for the right moment to bottle.

Whether you’re a seasoned bourbon drinker or collector, Sainthood represents the pinnacle of traditional American bourbon making.

Key Features

• 8-Year-Old Kentucky Straight Bourbon Whiskey

• Bottled by Olde St. Nick Distillery, Bardstown, Kentucky

• Thoughtfully aged to maturity for enhanced character

• Limited production, with each bottle echoing the distillerys heritage

• 750ml format

• Ideal for collectors, bourbon purists, and gift-giving

Tasting Notes

• Nose: Warm vanilla, aged oak, and soft brown sugar

• Palate: Balanced and full-bodied with caramel, baking spice, and toasted barrel notes

• Finish: Long and elegant with hints of cinnamon, dark fruit, and lingering oak

How to Enjoy

• Best served neat or with a splash of water to enhance complexity

• Ideal for bourbon tastings, gifting, or savoring on special occasions

• Pairs beautifully with cigars, roasted meats, or dark chocolate

FAQ

Q: Where is this bourbon made?
A: It is bottled by the Olde St. Nick Distillery in Bardstown, Kentucky, the heart of bourbon country.

Q: How old is this whiskey?
A: It is 8 years old, showcasing a mature and well-balanced flavor profile.

Q: Is this a limited release?
A: Yes, like most Very Olde St. Nick expressions, this bottling is produced in small batches and is highly collectible.

Q: Is this bourbon chill filtered?
A: The label does not specify chill filtration, but the brand is known for maintaining traditional practices, likely non-chill filtered for full flavor.