Serve with lightly spiced and savoury foods such as Tandoori chicken; Cajun spiced fish; spiced crab cakes; Pad Thai; vegetable stir-fries (include ginger, hoisin and oyster sauces); take-out Chinese food; ham and grainy mustard Panini; baked ham; spiced sausage with sauerkraut on crusty buns; vegetable samosas with mango chutney; Muenster cheese and water crackers.