This Dutch creation is a cross between aged gouda and Italy’s Parmigiano Reggiano. With crunchy salt crystals and pleasant caramel undertones, Prima Donna lives up to its name. It is aged until it reaches its peak flavor. Pairs well with bold red wines like Cabernet Sauvignon, Zinfandel, and Syrah. Pairs with beer well too. Serve with butter toffee pecans for an outrageous combination!