Agave common name: Tripon

Agave scientific name: A. Karwinskii

Alcohol content: 54.1% alc. Vol.

Origin of the agave: Central Valleys Furnace type:

Conical ground Type of grinding: Hand-crushed with mallet and canoe

Distiller: Overlapping clay pots

Type of yeast: Native

Type of wood used for fermentation: Sabino

Water Used: From Well

Number of distillations: Two