Another project of famedIndian-American sommelier and winemaker Rajat Parr. This wine is a unique blend ofold Zinfandel and Palomino (the grape responsible for making 90 % of all sherry) fromone of Californias most historic vineyards. There are no sprays in the vineyard, the carbon footprint is negative, and the vineyards have such an amazing story and history.

Cucamonga Revolution is a very juicy and fruitful blend with aromas of black licorice.
On the palate, medium-bodied with cherry and cranberry juice flavors, floral notes, and
hints of spice. A fresh and chillable red.