Beautiful rose gold color. Taste of juicy nectarine, pineapple and coriander. Aromas of guava, orange blossom and citrus peel.

In the 1940s, the legendary Real family of Amatitn, Jalisco mistakenly received wine barrels instead of whiskey barrels. They decided to use them for aging their tequila and voila, Rosa was born. The family has been making prized Rosa Tequila ever since. Don Roberto and Don Fernando Real, along with their master distiller, Luis Trejo Rodriguez (a third-generation tequila maker), now crafts every batch of award-winning Calirosa.

Alcohol by Volume: 40.0%