A rich velvety warmth followed by sweet spices and subtle acidity finishing with smoky heat.

Born of a cultural revolution in 1920’s Puebla, Ancho Reyes is the original chile liqueur – a unique blend of the heat, sweetness, smoke and spice of the chile Ancho that predates all other spicy liqueurs by nearly a century. Ancho Reyes evokes a sense of timelessness causing a feeling of nostalgia. The versatility of this liquor transcends at any time, station or geography, being able to be enjoyed alone or mixed, as an aperitif or digestive.