Mead – Other| 12% ABV

Commercial Description:

Barrel: Rust en Vrede Merlot (Stellenbosch, South Africa)

Honey: various wild honeys from Grahamstown & Mazeppa Bay, South Africa)

Aged: on honeycomb & propolis since 2015

Honey harvested from the biodiverse African forests, along w/ rainwater, is spontaneously fermented via indigenous yeasts & bacteria present from the bee hives. Wooden barrels frim regional wine makers further incorporate an even greater biodiversity that infuses its very soul into the liquid.

Blend #2 – Big & Sweet