Tasting Notes:Garnet colour with a bouquet of blackberry, currant and black cherry. Medium-bodied and fruit-forward. Juicy, fruit flavours of black cherry, plum and berry fill the mouth. Notes of cocoa, berry and spice linger on the drying finish.Production Notes:A trendy blend of 80% Cabernet Sauvignon and 20% Syrah, all hand-harvested from the vineyards of the southern Okanagan Valley. The individual varietals underwent traditional red wine making with subtle oak integration.Food Pairing NotesA perfect wine for pasta and red meats.