Aromas are dominated by red fruit tones of Blackberry and Boysenberry, while black fruits dominate on the palette. The vibrant aromas expand and give way to red plum, toasted brioche and allspice. On the palate the wine has integrated acidity and fine tan
Aromas are dominated by red fruit tones of Blackberry and Boysenberry, while black fruits dominate on the palette. The vibrant aromas expand and give way to red plum, toasted brioche and allspice. On the palate the wine has integrated acidity and fine tan nins that should allow for mid-term cellaring.
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