Tart honey ale with peaches, pineapples, and rosemary

Fire up the barbecue were grillin up another funky imperial sour. We added house-smoked peaches, pineapple, rosemary, with just a touch of honey for a light, funky, fruity ale, perfect for an evening with friends and a nice evening over a hot grill.

• 3 x 750-ml. Bottles
• Access Level: Hoarders, Reserve, Preservation, Public