Made with ancho chiles (aka dried poblano chiles) according to a recipe for a similar spirit enjoyed back in 1920s Mexico. One of very few chile infused beverages to hit the market.

Tasting note:Deep copper penny colour with some sediment evident. Unusual aromas of Thai-chilli sauce, sliced zucchini and mild wasabi, but neither prickly or hot. Palate is more convincing – true to style with semi-sweet chilli-sauce flavours and genuine heat. Finishes broad, slightly flat, with hints of cinnamon and lingering chile pepper warmth.40% Alc./Vol.