Matured in American and French Oak barrels for no less than six months this pours a pale amber with gold hues. Expect pronounced aromas of caramel, spice, white pepper and smoke; rich mouthfeel with butter toffee, spice and toasty smoke flavours that last
Matured in American and French Oak barrels for no less than six months this pours a pale amber with gold hues. Expect pronounced aromas of caramel, spice, white pepper and smoke; rich mouthfeel with butter toffee, spice and toasty smoke flavours that last on the long finish.
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