Spuma Nera, or 'dark Spuma' as it was once called, may be considered the 'mother' of chinotto. We have chosen to go back to the traditional recipe: a basis of chinotto (a myrtle-leaf orange drink), with the addition of the reddish part of rhubarb roots an
Spuma Nera, or ‘dark Spuma’ as it was once called, may be considered the ‘mother’ of chinotto. We have chosen to go back to the traditional recipe: a basis of chinotto (a myrtle-leaf orange drink), with the addition of the reddish part of rhubarb roots an d an orange zest and vanilla infusion.
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