Stout – Imperial / Double | 13.3% ABV

Commercial Description:

Imperial Stout aged in Apple Brandy, Bourbon & Rye Whiskey Barrels

Blend Components:
25% Chocolate Stout Aged 16 months in Elijah Craig 11 Year Bourbon Barrels
25% Chocolate Stout Aged 16 months in Rye Whiskey Barrels
25% Barleywine Aged 25 months in Clear Creek Apple Brandy Barrels
13% Imperial Stout Aged 29 months in Bourbon Barrels
6% Double Oat Stout Aged 30 months in Bourbon barrels
6% Imperial Milk Stout Aged 20 months in Bourbon Barrels