The spirit itself is aged for a minimum of three years and bottled at a hefty 94 proof. It pours a medium, ruddy brown in the glass and has a nose featuring cinnamon, green apple, dry oak, toffee, and considerable vanilla.
The spirit itself is aged for a minimum of three years and bottled at a hefty 94 proof. It pours a medium, ruddy brown in the glass and has a nose featuring cinnamon, green apple, dry oak, toffee, and considerable vanilla.
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