The philosophy behind this Australian cabernet sauvignon was to create the perfect pairing for beef. They succeeded! Deep ruby in colour, with aromas and flavours of currants, vanilla, oak, chocolate, spice and herbal notes. Full-bodied and smooth, with a long finish, this is made for grilled steak and roasted potatoes.

The philosophy behind this Australian cabernet sauvignon was to create the perfect pairing for beef. They succeeded! Deep ruby in colour, with aromas and flavours of currants, vanilla, oak, chocolate, spice and herbal notes. Full-bodied and smooth, with a long finish, this is made for grilled steak and roasted potatoes.