This Oktoberfest-style ale, brewed with five premium German malts, create a bready aroma, dense creamy head and brilliant garnet red color. Hallertau and Saaz hops compliment the nutty and biscuit-like malt presence while a touch of caramel and moderately dry finish continue to balance out this full-bodied beer. Available September to November on draft only and in 16-ounce cans.