In 1868, Jacob Beringer left Germany and settled in California, where he built the now-historic Beringer Winery. A vibrant Cab with ripe cassis, vanilla and smoke aromas. Cellar 3-5 years, or decant and pair with roast beef, grilled quail or Beemster chees
In 1868, Jacob Beringer left Germany and settled in California, where he built the now-historic Beringer Winery. A vibrant Cab with ripe cassis, vanilla and smoke aromas. Cellar 3-5 years, or decant and pair with roast beef, grilled quail or Beemster cheese.
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