Theseiconic buttery and fruity Mt. Athos Olives are marinated in a robust and savory Bloody Mary brine that pairs perfectly as a drink garnish, paired with burrata, or served on a charcuterie board.

INGREDIENTS: pitted olives, water, tomato juice from concentrate (concentrated juices from tomatoes, citric acid [acidity regulator]), spices, pickled garlic, sea salt, horseradish, lemon juice from concentrate, sunflower oil, citric acid (acidity regulator)