Created from corn, malted barley and rye, Breckenridge Colorado Bourbon has been aged in charred Missouri white oak barrels for three years. Pronounced aromas of brown sugar, baked apple and banana lead to a balanced, medium bodied palate of corn, dried fruit, ginger and oak, complemented by spicy notes of white pepper and toasted sesame. Undertones of sweet vanilla and honey enhance the spicy, fruit-forward finish.