The winemaker, Kerith Overstreet, is a gem of a human and an incredible winemaker. She came from the medical world – went all the way through medical school and several residencies and fellowships before turning to her true love of winemaking. The Bruliam name comes from Keriths three children – Bruno, Lily, and Amelia. Now, shes well-established in the region for making precise and fresh Pinot Noirs. This 2017 is starting to show notes of aging – you could definitely drink it now or lay it down for a few years.