Small batch. Double distilled in traditional pot stills. Rested in small ex-Kentucky bourbon oak casks for 8 months.Appearance – light amberBody – medium bodyAroma – delicious hints of wood, while the cooked agave still plays the major role in this young reposados aroma Palate – light and smooth, the wood adds the spiciness needed to increase its personality. with roasted peppers and fresh figs completing the experienceGold medal winner, 2009 San Francisco World Spirits Competition