The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is the use of bagasse from our agave, which results in a deep, rich flavor, and produces a tequila that is smooth with no burn. Our Reposado tequila is aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whiskey. Casamigos Reposado is smooth and clean with hints of caramel.