Chinaco Aejo is meticulously aged two and a half to three years in oak barrels to achieve its remarkably smooth and complex character, and should be sipped on its own. 40% ABV

• 94 Points, Finalist | Ultimate Spirits Challenge 2016
• 95 Points, Gold Medal, Exceptional | International Review of Spirits 2010

• “#1 Most Influential Spirit of the Last 25 Years” – David Wondrich