L’Equilibriste is a special cuve that aims to magnify a very pure and expressive fruit for an immediate pleasure. Predominantly produced from Cabernet Franc, it is intended to be drunk in its early years and has been produced without added sulfites. The name symbolizes the winery’s search for harmony between the classic structure of Bordeaux wines and great aromatic expression. It also illustrates their progress towards organic conversion, as well as the estate’s unique geographical location; on the exact border between Bordeaux and Dordogne.