A Clairin, from an already legendary producer: Romulus Bethels site is located in Pignon, in the arrondissement of Saint-Raphael in the department of the North, no more then an hour of dirt road from St. Michel, the village where Sajous site is. Le Rocher is produced from syrup, not from pure juice. The syrup is boiled in order to preserve all the aromas of the rum while retaining the character of the three varieties of cane. Le Rocher is a 100% natural single pot still rum, bottled ‘still proof’ without any dilution, as per the Clairin protocol.