Time, and the distillers skills have worked their magic. Three ingredients – water, malted barley, and yeast – have come together to create something new, crafted on The Clydeside Stobcross, the road where our journey began.

Stobcross is a marriage of ex-bourbon and ex-oloroso sherry barrels – predominantly ex-bourbon. First fill barrels used, American Oak for bourbon and European oak for the sherry-oloroso butts.

This Clydeside Single Malt Whisky is produced using clear water from Loch Katrine, 100% Scottish barley and then matured in the finest Oak casks.

TASTING NOTES

Nose: Floral notes, fresh sweetness with tropical tones

Palate: Orchard fruits and hints of white pepper

Finish: Fresh, fruit tones