80% Pinot Noir, 20% Gamay

The nose is fragrant with ripe citrus, red fruits, wild flowers, and light spice. On the palate, juicy, lingering berries and zesty tangerine. Food pairings are apritifs, charcuterie, barbecued meats.

In 1946, Lucien Raimbault acquired a well-known vineyard; its terroir was composed of chalky-clay and enjoyed extraordinary sun exposure. The Raimbault family has continuously worked this land, and today the domaine has 40 separate plots of AOC Sancerre vines, all located around the village of Sury-en-Vaux (La Monte de St. Romble, La Cte de la Pointe, La Cte de Sury).