Double Barrel-Aged Imperial Stout with Vanilla Beans and Hazelnuts

This double barrel-aged Black Tuesdayhas lived a double life in bothbourbon barrels and rye whiskeybarrels, capturinga tapestry of singed oak and rich caramel flavors before beingtreated with scoops on scoops of rich hazelnuts and heaps of fresh Madagascar vanilla beans setting the stage for wonderfully boozy Nutella-reduction-like experience.

Sensory Profile:

• Visual: Black with Tan Foam
• Aroma: Nutty, Vanilla, Chcocolate
• Taste: Roasty, Nutty, Vanilla
• Mouthfeel: Dry, Roasty, Creamy

Suggested Food Pairing: Roasted Venison with a Cherry Port Reduction, Creamy Polenta, and Hazelnut Gelato

• 375-ml. Bottle
• Access Level: Hoarders, Reserve