Grapes for the Pinot Noir came from various vineyards throughout the Okanagan Valley. After going through malolactic fermentation the wine was barrel aged in French oak. Fermentation temperature was carefully monitored for optimum development.

This Pinot Noir has a bright ruby red colour and a bouquet of red cherry and red currant fruit, accented by notes of earth, oak and a touch of spice. The light to medium-bodied frame is supported by soft elegant tannins and food-friendly acidity. Juicy cherry and red berry flavours evolve on the palate and linger on the finish, with an added note of earth and delicate spice