Fresh-picked cherry and raspberry flavors mingle with subtle notes of black tea, tilled soil, and the terroir it is grown from. A light, dry and chillable bottling of organic Beaujolais in a liter-sized bottle. Charming and sophisticated yet totally quaffable.

Winemaker Olivier Minot is the force behind this incredible cuve. 100% gamay from Southern Beaujolais, the grapes are harvested from 90 year old vines, fermented and aged in concrete tanks, and bottled with minimal sulfur.