La Higuera Wheeleri represents one of the most traditional expressions of sotol, distilled from the Dasylirion Wheeleri plant in the Chihuahuan desert. It’s grassy, smoky, and full of northern Mexican terroirideal for mezcal and agave spirit lovers seeking something new.

Composition:
Wild-harvested Dasylirion Wheeleri, roasted in underground ovens and distilled using artisanal techniques.

Style: Artisanal Sotol

Plant: Dasylirion Wheeleri (desert spoon)

Tasting Notes: Green pepper, limestone minerality, pine resin, and soft smoke.
Serving Suggestions: Sip neat or pair with charred vegetables or shellfish.

Sizing:
Volume: 750mL