Intense aromas of red fruits, sour black cherries and some spiciness from the carbonic maceration. Palate: Medium bodied Gamay with plenty of blackberries and black cherries on the palate, lovely ripeness and volume.
Intense aromas of red fruits, sour black cherries and some spiciness from the carbonic maceration. Palate: Medium bodied Gamay with plenty of blackberries and black cherries on the palate, lovely ripeness and volume.
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