Named after the home of French Mustard, this traditional Dijon mustard dates back to 1747 when Maille was founded – a true original. Made with finely crushed mustard seeds, it is an ideal accompaniment to red meat.

Maille Dijon mustard has a creamy texture, spicy taste and smooth finish. Spread it on sandwiches, use it within a mustard vinaigrette or in a variety of fish and chicken recipes.