We age Maker's 46 a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors while eliminating the bitterness that usually comes with whiskies that are aged longer.
We age Maker’s 46 a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors while eliminating the bitterness that usually comes with whiskies that are aged longer.
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