Agave Angustifolia / Espadin native to the state of Oaxaca, is the most commonly used agave in mezcal due to its properties of high production, sugars, weight and volume. Notes of this agave vary depending on the region of Oaxaca it is cultivated from. Our Mezcal Machetazo Espadin 45% has floral and fruit note presence with a light silky texture. These tones are influenced by the sub-tropical climate where the distillery is located. The Espadin Agaves reaches maturity and an ideal sugar concentration between 8-12 years and are cooked in an earthen oven releasing aromas of roasted fruit.

Mezcal Machetazo by Mayalen follows a traditional mezcal production process that has been passed down through generations. The brand Machetazo offers different varieties from 3 states in Mexico: Guerrero, Oaxaca and San Luis Potos. The name of our mezcal symbolizes a part of the complex and labor intensive process behind the mezcal production. With a swing of the machete or machetazo, our mezcal masters mark the beginning of the adventure behind the making of this mystical spirit.

Proof/ABV: 90