At Tortilleria MiNia, they use the same techniques from the Aztec period. They cook whole grain corn with water and lime, and use hand-carved volcanic stones togrind the corn mixture a process known as Nixtamalization.

MiNia sources their Non-GMO White Corn from Rovey Seeds in Illinois, a family-owned business that has been operating for more than 30 years.

Ingredients: Non-GMO white corn, lime,sunflower oil, sea salt

• Vegan
• Kosher
• Gluten-free
• Non-GMO
• Dairy-free