20 year old Sangiovese vines farmed Biodynamically. A medium-bodied red with mouth-watering acidity and bright tannins. Black cherry dominates with hints of plum, and baking spice. A perfect wine for spaghetti and meatballs.
20 year old Sangiovese vines farmed Biodynamically. A medium-bodied red with mouth-watering acidity and bright tannins. Black cherry dominates with hints of plum, and baking spice. A perfect wine for spaghetti and meatballs.
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