Our Chameleon expression marries the savory identity of our Silver Cachaa with the vanilla notes of our oak-kissed Barrel-Aged edition. Its aged for one year in repurposed American oak barrels, just long enough to reach mixability peaks without losing its rainforest and sugarcane funk. A hazelnut nose is continued with sweet and spicy herbs on the palate and finished with lively citrus. From tiki drinks to stirred aperitifs, this versatile cachaa is the bartenders friend.