Novo Fogo Colibri Cachaa, named after the hummingbird, embodies a unique maturation process that involves moving the spirit between repurposed oak barrels and amburana (Brazilian teak) barrels over several years. This method infuses the cachaa with a harmonious blend of spices and tropical fruit flavors. The interplay of vanilla, toffee, cinnamon, and chestnuts creates a well-balanced expression that finishes with playful notes of snickerdoodle. Bottled at 42% alcohol by volume, Colibri Cachaa is a vibrant and dynamic rum from Brazil.