Nebbiolo is known as the grape of the most traditionally celebrated wines of Piedmont. However, Nebiru takes a different approach to this grape. It is carbonically fermented to create a wine that is both drinkable and ethereal. This Nebbiolo is bright, velvety, and spiced, with hints of dark fruits and dried rose petal. It is a genuine expression of the nobility of this grape and its potential for creating lovely wines. Nebiru is a unique and delightful take on Nebbiolo that is worth trying for any wine enthusiast.