>-- Field blend of wild Guerrero agves >-- Roasted and distilled together >-- Aromatics hung from the arabic still on 2nd distillation >-- Obregon family recipe >-- Mezcal artesanal from Mazaltan, Guerrero >-- Maguey Criollo y Ancho (A. Angustifolia Rubesc
>– Field blend of wild Guerrero agves >– Roasted and distilled together >– Aromatics hung from the arabic still on 2nd distillation >– Obregon family recipe >– Mezcal artesanal from Mazaltan, Guerrero >– Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)
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