Creamy, layers of full flavor. All natural and made with raw milk, Point Reyes Blue is gluten-free and made with microbial vegetarian rennet in California. The flavor is sweet, fresh milk with a medium-to-strong punch of blue flavor. Great on cheese plates, perfect for salads, dressings, dips, or in a sauce for steak and grilled vegetables. Pair with sparkling wine or sweet wines and ports. Perfect next to figs, honey, and berries.