Brandy | 40% ABV

Producer: Rhine Hall Distillery

Commercial Description:

To make our Plum Brandy, we use Castleton and Stanley plums from farms in Michigan. The fruit is shipped in crates to the distillery at the peak of ripeness. Each crate of approximately 1,000 lbs is hand sorted and separated from the pits for fermentation. Some of the pits are left in the fermentation tanks to add depth and body to the brandy. Our unaged spirits are rested in stainless steel for a minimum of 9 weeks and are filtered before bottling.

Plum Brandy is deeply rooted in Eastern European culture. It is known as Slivovitz, and is generally made from Damson Plums.

Nose Plum Skins, Ripe Plum Juice, Violets, Dust

Palate Ripe Plums From Skin to Pit, Geraniums, Violets