From one of the greatest rhum producers on the planet, we are so happy their inimitable version of this island staple has finally made it stateside. Using a blend of select aged rhum agricoles from cane grown on the estate, then distilled and matured in house, the blend is infused with bitter orange peels, baking spices and a touch of natural cane syrup. This balances out the spice and grassy notes of the rhum. Like a perfect pre-made cocktail this is great on its own, but equally fun and interesting to mix into cocktails.