We age our Anejo in white oak barrels for at least a year, so it has a smoother, more complex flavor and a distinctive amber color. With playful notes of vanilla and hazelnut, and a strong agave nectar flavor, you can taste Don Franciscos bold spirit in ev
We age our Anejo in white oak barrels for at least a year, so it has a smoother, more complex flavor and a distinctive amber color. With playful notes of vanilla and hazelnut, and a strong agave nectar flavor, you can taste Don Franciscos bold spirit in every sip.
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