Deep rooted agaves / minimum 7-10 years
Aged 18-24 months
Blended: Age and Barrel Type
Bourbon Barrels
Single Estate
Brick Ovens
Roller Crushed
Copper Pots
Open Air Fermentation
Deep Well Water/Natural Spring
100% Agave Sugars
Classical Music in-Barrel Fermentation
(Beethoven Symphony 9)
Double Distilled
Non-additive flavoring

A delicious taste of cooked agave with wood notes. A delicate and natural taste.

A highly complex taste as a result of aging in American Bourbon Whiskey barrels which have been burnt at medium range internally. The result is an ultra-smooth tequila with a variety of fruit, nuts and sweet notes.