Rye Barrel-Aged Imperial Stout with Molasses, Ginger, Vanilla Bean, and Spices

This Imperial Stout is a gingerbread cookie dream. Stave & Spice starts with our Bayonet base and is infused with rich molasses, fresh ginger, vanilla, and cozy holiday spices. Aged in a blend of Sagamore Rye barrels and Sagamore Double Oak Wave Rye barrels, it delivers layered notes of toasted oak, rye spice, vanilla, and baked brown sugar.

Sensory Profile:

• Visual: Black with Tan Foam
• Aroma: Ginger, Chocolate, Spice
• Taste: Baking Spice, Brown Sugar, Ginger
• Mouthfeel: Sweet, Full Body, Long Finish

Suggested Food Pairing: Molasses Glazed-Port Tenderloin, Herb Stuffing, and Brown Butter Mashed Sweet Potatoes

• 375-ml. Bottle
• Access Level: Hoarders, Reserve, Preservation